Easy
Guinean
Thiacri
Sweet millet porridge, served during celebrations.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Millet
2.00 cups
Milk
0.25 cup
Sugar
0.25 cup
Raisins
Instructions (4 steps)
1
Cook millet in 2 cups water, 20 minutes.
20 minutes
2
Add milk, sugar, and raisins.
3
Simmer until creamy, 15 minutes.
15 minutes
4
Serve warm.