Medium
Guinean
Ketoun
Sweet potato and fish porridge, popular during Ramadan.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
2.00 medium
Sweet potatoes
cubed
0.50 lb
Smoked fish
flaked
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
4.00 cups
Water
Instructions (4 steps)
1
Boil sweet potatoes until soft, 15 minutes.
15 minutes
2
Mash potatoes, add water and fish.
3
Cook onion in palm oil, add to mixture.
5 minutes
4
Simmer until thick, 20 minutes.
20 minutes