Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (3 items)

2.00 cups Cassava flour
4.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Boil water with salt.
5 minutes
2
Gradually add cassava flour, stirring constantly.
10 minutes
3
Cook until thick and smooth, 15 minutes.
15 minutes
4
Serve with stew or sauce.