Easy
Guinean
Fouti Lafidi
Okra and rice dish with eggplant and spices, a Guinean staple.
50
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Okra
chopped
1.00 medium
Eggplant
cubed
2.00 cups
Rice
1.00 medium
Onion
chopped
2.00 tbsp
Palm oil
1.00
Maggi cube
Instructions (4 steps)
1
Boil okra and eggplant until soft, 10 minutes.
10 minutes
2
Blend vegetables into a thick sauce.
3
Cook onion in palm oil, add sauce and Maggi cube.
5 minutes
4
Cook rice separately, serve with sauce.
20 minutes