Medium
Guatemalan
Pollo en Chicha
Chicken stewed in fermented corn drink, a unique Mayan dish.
65
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (6 items)
2.00 lbs
Chicken thighs
bone-in
2.00 cups
Chicha
fermented corn drink
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Brown chicken in oil.
10 minutes
2
Cook onion, garlic, and tomatoes.
5 minutes
3
Add chicha and simmer 40 minutes.
40 minutes
4
Serve with rice.