Easy
Guatemalan
Salsa de Tomatillo
Tangy green tomatillo salsa, perfect with tamales.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Tomatillos
husked, chopped
0.25 cup
Cilantro
chopped
1.00 small
Onion
chopped
2.00 tbsp
Lime juice
1.00 tsp
Salt
Instructions (4 steps)
1
Boil tomatillos until soft, 5 minutes.
5 minutes
2
Blend tomatillos, cilantro, onion, lime juice, and salt.
3
Chill for 10 minutes.
10 minutes
4
Serve with tamales or chips.