Easy
Guatemalan
Tamalitos de Cambray
Small sweet tamales with pineapple and raisins.
65
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
2.00 cups
Corn masa
0.50 cup
Pineapple
chopped
0.25 cup
Raisins
0.25 cup
Sugar
12.00
Corn husks
soaked
Instructions (4 steps)
1
Mix masa, sugar, pineapple, and raisins with water.
2
Spread mixture on corn husks.
3
Wrap and steam for 45 minutes.
45 minutes
4
Serve warm.