Easy
Guatemalan
Jocotes en Miel
Sweet jocote fruit cooked in a sugary syrup, a traditional dessert.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Jocotes
pitted
0.50 cup
Panela
grated
1.00
Cinnamon stick
1.00 cup
Water
0.25 tsp
Cloves
Instructions (3 steps)
1
Combine panela, water, cinnamon, and cloves in a pot.
10 minutes
2
Add jocotes and simmer until tender, 15 minutes.
15 minutes
3
Cool slightly and serve warm or chilled.