Easy
Guatemalan
Sopa de Frijol
Traditional black bean soup with chipilÃn leaves.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Black beans
cooked
0.50 cup
ChipilÃn leaves
chopped
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Blend beans with 2 cups water.
3
Add bean puree and chipilÃn to pot, simmer 15 minutes.
15 minutes
4
Serve hot with tortillas.