Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

3.00 Ripe plantains
sliced
0.50 cup Chocolate
dark, melted
1.00 tsp Cinnamon
0.25 cup Sugar
2.00 tbsp Oil

Instructions (4 steps)

1
Fry plantain slices until golden.
5 minutes
2
Melt chocolate with sugar and cinnamon.
5 minutes
3
Pour sauce over plantains.
4
Serve warm.