Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (9 items)

8.00 sheets Phyllo pastry
or malsouka
4.00 Eggs
very fresh
1.00 can Canned tuna
drained and flaked
2.00 tbsp Capers
0.25 cup Fresh parsley
chopped
0.50 Onion
finely diced
1.00 tsp Harissa
optional
2.00 cups Vegetable oil
for frying
1.00 Lemon
cut into wedges

Instructions (7 steps)

1
Mix tuna with capers, parsley, and onion.
2
Place filling on one corner of phyllo sheet.
3
Crack egg carefully over filling.
4
Fold pastry into triangle, sealing edges.
5
Heat oil to 350°F in deep pan.
6
Fry brik until golden and crispy.
7
Drain on paper towels, serve with lemon.