Easy
Guatemalan
Chilaquiles
Crispy tortilla chips in a spicy tomato sauce with cheese.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
8.00
Corn tortillas
cut into triangles
3.00 medium
Tomatoes
chopped
1.00 small
Onion
chopped
0.50 cup
Queso fresco
crumbled
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Fry tortilla pieces until crispy.
5 minutes
2
Cook tomatoes and onion into a sauce.
10 minutes
3
Toss chips with sauce.
4
Top with queso fresco and serve.