Easy
Guatemalan
Tamalitos de Elote
Sweet corn tamales, served as a snack or breakfast.
65
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (4 items)
4.00 ears
Fresh corn
kernels removed
0.25 cup
Sugar
0.25 cup
Butter
melted
12.00
Corn husks
soaked
Instructions (4 steps)
1
Blend corn kernels with sugar and butter.
2
Spread mixture on corn husks.
3
Wrap and steam for 45 minutes.
45 minutes
4
Serve warm.