Easy
Guatemalan
Dobladas
Folded corn tortillas filled with chicken or pork, fried until crispy.
35
Total Minutes
8
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
8.00
Corn tortillas
0.50 lb
Chicken breast
cooked, shredded
1.00 medium
Tomatoes
chopped
1.00 small
Onion
chopped
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Cook tomatoes and onion into a sauce.
10 minutes
2
Mix chicken with sauce.
3
Fill tortillas, fold, and seal edges.
4
Fry until golden, 3 minutes per side.
6 minutes
5
Serve with salsa.