Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 cups Watercress
chopped
1.00 cup All-purpose flour
2.00 Eggs
beaten
1.00 small Onion
chopped
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Mix watercress, flour, eggs, onion, and salt into batter.
2
Heat oil to 350°F.
3
Drop spoonfuls of batter into oil, fry until golden, 3 minutes.
3 minutes
4
Drain and serve hot.