Medium
Guatemalan
Empanadas de Piña
Sweet pineapple-filled pastries, popular during Lent.
55
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
2.00 cups
All-purpose flour
2.00 cups
Pineapple
chopped
0.50 cup
Sugar
0.50 cup
Butter
softened
1.00
Egg
beaten
Instructions (5 steps)
1
Cook pineapple and sugar until thick, 15 minutes.
15 minutes
2
Mix flour, butter, and egg into dough.
3
Roll dough, cut circles, fill with pineapple.
4
Seal and bake at 350°F for 20 minutes.
20 minutes
5
Serve warm or cooled.