Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 lbs Butternut squash
cubed
1.00 cup Panela
grated
1.00 tsp Cinnamon
0.50 tsp Cloves
2.00 cups Water

Instructions (3 steps)

1
Boil panela, cinnamon, cloves, and water into syrup.
10 minutes
2
Add squash and simmer until tender, 20 minutes.
20 minutes
3
Serve warm or chilled.