Medium
Guatemalan
Mole de Plátano
Sweet plantain dessert with a chocolate and seed sauce.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
3.00
Ripe plantains
sliced
0.50 cup
Chocolate
dark, melted
0.25 cup
Pumpkin seeds
toasted
0.25 cup
Sesame seeds
toasted
1.00 medium
Tomatoes
chopped
2.00 tbsp
Oil
Instructions (5 steps)
1
Fry plantain slices until golden.
5 minutes
2
Blend chocolate, seeds, and tomatoes into a sauce.
3
Simmer sauce for 10 minutes.
10 minutes
4
Pour sauce over plantains.
5
Serve warm.