Easy
Guatemalan
Tacos Guatemaltecos
Fried corn tortillas filled with beef and potatoes.
35
Total Minutes
8
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
8.00
Corn tortillas
0.50 lb
Ground beef
1.00 medium
Potatoes
diced
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Cook beef, potatoes, onion, and garlic until done.
10 minutes
2
Fill tortillas with mixture and roll up.
3
Fry tacos until crispy, 3 minutes per side.
6 minutes
4
Serve with salsa and cilantro.