Easy
Guatemalan
Black Bean Soup
A creamy soup with black beans, often topped with boiled egg and cheese.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 cups
Black beans
cooked
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00
Eggs
boiled, sliced
0.25 cup
Queso seco
crumbled
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Blend beans with 2 cups water until smooth.
3
Add bean puree to pot, simmer 15 minutes.
15 minutes
4
Top with egg slices and queso seco.
5
Serve hot with tortillas.