Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (7 items)

2.00 lbs Beef shank
bone-in
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
2.00 cups Cabbage
chopped
2.00 ears Corn on the cob
cut in half
1.00 large Onion
chopped
0.25 cup Cilantro
chopped

Instructions (5 steps)

1
Boil beef shank in 8 cups water, 1 hour.
60 minutes
2
Add onion, potatoes, and carrots, cook 20 minutes.
20 minutes
3
Add corn and cabbage, cook 10 minutes.
10 minutes
4
Season and garnish with cilantro.
5
Serve hot with tortillas.