Medium
Guatemalan
Bacalao a la VizcaÃna
Salt cod stew with tomatoes and peppers, popular during Easter.
70
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
40 min
Cook Time
70 min
Total Time
Ingredients (7 items)
1.00 lb
Salt cod
soaked, rinsed
3.00 medium
Tomatoes
chopped
1.00
Red bell pepper
chopped
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
3.00 tbsp
Olive oil
2.00 medium
Potatoes
cubed
Instructions (5 steps)
1
Soak cod overnight, rinse multiple times.
2
Cook onion, garlic, and bell pepper in oil.
8 minutes
3
Add tomatoes and potatoes, cook 10 minutes.
10 minutes
4
Add cod and simmer 20 minutes.
20 minutes
5
Serve hot with rice.