Medium
Guatemalan
Tapado
GarÃfuna seafood soup with coconut milk and plantains, a coastal favorite.
45
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (8 items)
1.00 lb
Shrimp
peeled
1.00 lb
Fish fillets
white fish
2.00 cups
Coconut milk
2.00
Plantains
sliced
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
2.00 medium
Tomatoes
chopped
0.25 cup
Cilantro
chopped
Instructions (5 steps)
1
Cook onion, garlic, and tomatoes in oil.
8 minutes
2
Add coconut milk and 2 cups water, bring to boil.
3
Add plantains and simmer 10 minutes.
10 minutes
4
Add shrimp and fish, cook until done, 5 minutes.
5 minutes
5
Garnish with cilantro, serve hot.