Easy
Guatemalan
ChojÃn
A refreshing radish and pork rind salad, perfect as a snack or appetizer.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
2.00 cups
Radishes
sliced
1.00 cup
Chicharrones
crumbled
0.25 cup
Mint leaves
chopped
0.25 cup
Lime juice
0.25 cup
Orange juice
1.00 tsp
Salt
Instructions (4 steps)
1
Combine radishes, chicharrones, and mint in a bowl.
2
Mix lime juice, orange juice, and salt for dressing.
3
Toss salad with dressing.
4
Serve fresh as a snack or appetizer.