Easy
Guatemalan
Enchiladas Guatemaltecas
Crispy tortillas topped with escabeche, beef, and boiled eggs.
35
Total Minutes
8
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (8 items)
8.00
Corn tortillas
0.50 lb
Ground beef
1.00 medium
Beets
cooked, diced
1.00 medium
Carrots
cooked, diced
0.50 cup
Green beans
cooked
2.00
Eggs
boiled, sliced
1.00 small
Onion
chopped
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Fry tortillas until crispy.
4 minutes
2
Cook beef with onion.
10 minutes
3
Mix beets, carrots, and green beans for escabeche.
4
Top tortillas with beef, escabeche, and egg slices.
5
Serve immediately.