Easy
Guatemalan
Tamalitos de ChipilÃn
Small tamales with chipilÃn leaves, served as a side with soups or stews.
65
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
2.00 cups
Corn masa
1.00 cup
ChipilÃn leaves
chopped
1.00 tsp
Salt
12.00
Corn husks
soaked
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix masa, chipilÃn, salt, and oil with water.
2
Spread masa mixture on corn husks.
3
Wrap and steam for 45 minutes.
45 minutes
4
Serve with soups or stews.