Medium
Guatemalan
Fiambre
A vibrant cold salad for Day of the Dead, packed with meats, vegetables, and cheeses.
60
Total Minutes
8
Servings
Cooking Times
60 min
Prep Time
0 min
Cook Time
60 min
Total Time
Ingredients (10 items)
0.50 lb
Beef
cooked, sliced
0.50 lb
Chicken breast
cooked, sliced
0.50 lb
Sausage
sliced
2.00 medium
Beets
cooked, sliced
2.00 medium
Carrots
cooked, sliced
1.00 cup
Green beans
cooked
1.00 head
Lettuce
chopped
0.50 cup
Queso fresco
crumbled
0.25 cup
Vinegar
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Layer lettuce on a large platter.
2
Arrange sliced meats and vegetables over lettuce.
3
Mix vinegar, oil, and seasonings for dressing.
4
Drizzle dressing over salad, top with queso fresco.
5
Chill for 1 hour, serve cold.
60 minutes