Easy
Guatemalan
Shucos
Guatemalan-style hot dogs with sausage, guacamole, and pickled cabbage.
30
Total Minutes
8
Servings
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (7 items)
8.00
Longaniza sausage
8.00
Hot dog buns
jumbo
2.00
Avocado
mashed
2.00 cups
Cabbage
pickled
0.25 cup
Mayonnaise
0.25 cup
Mustard
0.25 cup
Ketchup
Instructions (5 steps)
1
Grill sausages until cooked, 10 minutes.
10 minutes
2
Toast buns lightly.
2 minutes
3
Spread avocado, mayo, mustard, and ketchup on buns.
4
Add sausage and top with pickled cabbage.
5
Serve hot with extra condiments.