Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

4.00 Ripe plantains
cooked, mashed
0.50 cup Black bean paste
sweetened
0.25 cup Sugar
1.00 tsp Cinnamon
2.00 cups Oil
for frying

Instructions (5 steps)

1
Boil plantains until soft, mash with cinnamon.
15 minutes
2
Form plantain mash into balls, fill with bean paste.
3
Seal balls and flatten slightly.
4
Fry in hot oil until golden, 5 minutes.
5 minutes
5
Dust with sugar and serve warm.