Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (9 items)

2.00 lbs Beef brisket
shredded
4.00 medium Tomatoes
chopped
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 Bay leaves
1.00 tbsp Achiote paste
2.00 tbsp Olive oil

Instructions (7 steps)

1
Boil beef in water until tender, about 1.5 hours.
90 minutes
2
Shred beef, reserve cooking liquid.
3
Cook onion and garlic in oil.
5 minutes
4
Add tomatoes, achiote, and bay leaves, cook 10 minutes.
10 minutes
5
Add shredded beef and 2 cups cooking liquid, simmer 20 minutes.
20 minutes
6
Add potatoes and carrots, cook until tender.
15 minutes
7
Serve hot over rice.