Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (10 items)

2.00 lbs Chicken thighs
bone-in, skinless
3.00 medium Tomatoes
roasted
4.00 Tomatillos
husked, roasted
2.00 Dried guaque chiles
seeded, toasted
2.00 Dried pasa chiles
seeded, toasted
0.25 cup Pumpkin seeds
toasted
0.25 cup Sesame seeds
toasted
1.00 large Onion
chopped
4.00 cloves Garlic
minced
0.50 cup Cilantro
chopped

Instructions (6 steps)

1
Roast tomatoes, tomatillos, and chiles until charred.
10 minutes
2
Blend roasted vegetables, seeds, and cilantro into a sauce.
3
Brown chicken in a large pot.
10 minutes
4
Add sauce and 4 cups water, simmer 40 minutes.
40 minutes
5
Add potatoes and carrots, cook until tender.
20 minutes
6
Season and serve with rice or tortillas.