Medium
Grenadian
Cinnamon Bread
A sweet, aromatic bread with a cinnamon swirl.
130
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
100 min
Cook Time
130 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Sugar
1.00 tsp
Cinnamon
0.50 cup
Butter
melted
2.00
Eggs
0.50 cup
Milk
Instructions (4 steps)
1
Mix flour, half the sugar, and milk with eggs.
2
Knead dough, let rise 1 hour.
60 minutes
3
Roll out, spread butter and sprinkle with cinnamon and remaining sugar.
4
Roll up, bake at 350°F for 40 minutes.
40 minutes