Hard
Grenadian
Goat Water
A spicy, aromatic goat stew, a Grenadian specialty.
155
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
135 min
Cook Time
155 min
Total Time
Ingredients (7 items)
1.00 lb
Goat meat
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 tsp
Cloves
1.00 tsp
Thyme
6.00 cups
Water
1.00
Scotch bonnet pepper
whole
Instructions (4 steps)
1
Brown goat meat in oil.
10 minutes
2
Add onion, garlic, cloves, and thyme, Cook 5 minutes.
5 minutes
3
Add water and pepper, simmer 2 hours.
120 minutes
4
Serve with bread or dumplings.