Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 Ripe plantains
mashed
1.00 cup Milk
0.50 cup Sugar
0.50 tsp Nutmeg
2.00 tbsp Cornstarch

Instructions (4 steps)

1
Mash plantains with milk and sugar.
2
Mix cornstarch with a little milk to form a paste.
3
Heat plantain mixture, add cornstarch paste, stir until thick.
10 minutes
4
Add nutmeg, pour into molds, chill 2 hours.
120 minutes