Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

0.50 lb Conch
tenderized, chopped
1.00 cup Flour
1.00 tsp Baking powder
1.00 small Onion
finely chopped
0.50 Scotch bonnet pepper
finely chopped
2.00 cups Oil
for frying

Instructions (4 steps)

1
Tenderize conch, chop finely.
2
Mix conch, flour, baking powder, onion, and pepper.
3
Add water to form batter, fry spoonfuls at 350°F.
8 minutes
4
Drain and serve with sauce.