Medium
Grenadian
Coconut Pudding
A creamy, sweet pudding with fresh coconut and nutmeg.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Grated coconut
fresh
1.00 cup
Milk
0.50 cup
Sugar
2.00 tbsp
Cornstarch
0.50 tsp
Nutmeg
Instructions (4 steps)
1
Mix cornstarch with a little milk to form a paste.
2
Heat remaining milk, sugar, and coconut.
5 minutes
3
Add cornstarch paste, stir until thickened.
5 minutes
4
Stir in nutmeg, pour into molds, chill 2 hours.
120 minutes