Medium
Grenadian
Mango Bread
A sweet, tropical bread with chunks of fresh mango.
70
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
1.00 cup
Mango
diced
0.75 cup
Sugar
0.50 cup
Butter
melted
2.00
Eggs
0.50 tsp
Nutmeg
Instructions (5 steps)
1
Mix flour, sugar, and nutmeg.
2
Combine butter, eggs, and mango, add to dry ingredients.
3
Pour into greased loaf pan.
4
Bake at 350°F for 50 minutes.
50 minutes
5
Cool and slice.