Easy
Grenadian
Curried Fish
A spicy fish curry with coconut milk and local seasonings.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Fish fillets
snapper or kingfish
2.00 tbsp
Curry powder
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
Instructions (4 steps)
1
Marinate fish with curry powder and salt.
15 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add fish and coconut milk, simmer 15 minutes.
15 minutes
4
Serve with rice or roti.