Easy
Grenadian
Soursop Punch
A creamy, tangy drink made with soursop and condensed milk.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
2.00 cups
Soursop pulp
0.50 cup
Condensed milk
2.00 cups
Water
1.00 tbsp
Lime juice
0.25 tsp
Nutmeg
grated
Instructions (3 steps)
1
Blend soursop pulp with water and lime juice.
2
Strain mixture, add condensed milk and nutmeg.
3
Chill and serve over ice.
30 minutes