Cooking Times

20 min
Prep Time
85 min
Cook Time
105 min
Total Time

Ingredients (7 items)

1.00 cup Pigeon peas
dried, soaked
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tsp Thyme
1.00 cup Coconut milk
4.00 cups Water
1.00 Scotch bonnet pepper
whole

Instructions (4 steps)

1
Boil pigeon peas in water until tender, about 1 hour.
60 minutes
2
Cook onion, garlic, and thyme in oil.
5 minutes
3
Add coconut milk and pepper, simmer 20 minutes.
20 minutes
4
Blend slightly for texture, serve hot.