Medium
Grenadian
Breadfruit and Cheese Casserole
A creamy, cheesy casserole featuring mashed breadfruit, a Grenadian comfort food.
60
Total Minutes
6
Servings
Cooking Times
25 min
Prep Time
35 min
Cook Time
60 min
Total Time
Ingredients (8 items)
1.00 medium
Breadfruit
boiled, mashed
1.00 cup
Cheddar cheese
grated
0.50 cup
Milk
1.00 small
Onion
finely chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Butter
melted
0.50 tsp
Nutmeg
grated
0.25 cup
Breadcrumbs
Instructions (5 steps)
1
Boil breadfruit until soft, mash with milk and nutmeg.
20 minutes
2
Cook onion and garlic in butter.
5 minutes
3
Mix breadfruit with onion mixture and half the cheese.
4
Spread in a greased dish, top with remaining cheese and breadcrumbs.
5
Bake at 375°F for 30 minutes until golden.
30 minutes