Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Sorrel flowers
dried
1.50 cups Sugar
1.00 cup Water
0.25 tsp Nutmeg
1.00 tbsp Lemon juice

Instructions (3 steps)

1
Boil sorrel flowers with water until soft.
10 minutes
2
Add sugar and lemon juice, simmer until thickened.
20 minutes
3
Stir in nutmeg, cool, and jar.