Easy
Grenadian
Nutmeg Syrup
A sweet, spiced syrup perfect for pancakes or desserts.
20
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Sugar
0.50 cup
Water
1.00 tsp
Nutmeg
grated
1.00
Cinnamon stick
Instructions (4 steps)
1
Combine sugar, water, nutmeg, and cinnamon in a saucepan.
2
Boil until sugar dissolves, then simmer 10 minutes.
10 minutes
3
Strain and cool.
4
Store in a jar, serve over pancakes.