Easy
Grenadian
Stewed Pigeon Peas
Savory side dish with coconut milk.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 cup
Pigeon peas
soaked
1.00 cup
Coconut milk
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Thyme
Instructions (4 steps)
1
Cook onion and garlic.
5 minutes
2
Add peas, coconut milk, and thyme.
3
Simmer 30 minutes until tender.
30 minutes
4
Serve with rice.