Easy
Grenadian
Lambie Souse
Flavorful conch dish with lime and peppers.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Conch
tenderized, chopped
0.25 cup
Lime juice
1.00 medium
Onion
chopped
2.00
Pimento peppers
chopped
2.00 cloves
Garlic
minced
1.00 cup
Water
Instructions (4 steps)
1
Tenderize conch, chop finely.
2
Mix conch with lime juice, onion, peppers, and garlic.
3
Add water, simmer 30 minutes.
30 minutes
4
Serve hot or cold with bakes.