Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups Heavy cream
1.00 cup Milk
0.75 cup Sugar
1.00 tsp Nutmeg
freshly grated
4.00 Egg yolks
1.00 tsp Vanilla extract

Instructions (4 steps)

1
Heat cream, milk, and sugar until dissolved.
10 minutes
2
Whisk egg yolks, temper with hot mixture.
3
Cook until thickened, add nutmeg and vanilla.
10 minutes
4
Churn in ice cream maker, freeze 4 hours.
240 minutes