Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

2.00 cups Flour
all-purpose
2.00 tsp Baking powder
1.00 tbsp Sugar
0.50 lb Saltfish
soaked, flaked
1.00 medium Tomato
chopped
1.00 medium Onion
chopped
2.00 Pimento peppers
chopped
0.50 cup Oil
for frying

Instructions (5 steps)

1
Mix flour, baking powder, sugar, and water to form dough.
2
Rest dough for 15 minutes.
15 minutes
3
Shape dough into balls, flatten, and fry until golden.
10 minutes
4
Cook saltfish with tomato, onion, and peppers.
10 minutes
5
Serve saltfish with bakes.