Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (10 items)

2.00 lbs Lamb shoulder
cut into chunks
2.00 cups Couscous
medium grain
3.00 Turnips
quartered
4.00 Carrots
large pieces
2.00 Zucchini
thick slices
1.00 cup Chickpeas
cooked
2.00 tbsp Ras el hanout
spice blend
1.00 tbsp Harissa paste
2.00 tbsp Tomato paste
2.00 Onions
quartered

Instructions (7 steps)

1
Brown lamb pieces in heavy pot with olive oil.
2
Add onions, tomato paste, and spices.
3
Cover with water and simmer 1 hour.
4
Add vegetables and chickpeas.
5
Steam couscous separately following package directions.
6
Adjust seasoning with harissa.
7
Serve couscous topped with meat and vegetables.