Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 lbs Wild greens
dandelion or spinach
3.00 tbsp Olive oil
1.00 Lemon
juiced
1.00 tsp Salt

Instructions (3 steps)

1
Boil greens until tender, about 5-10 minutes.
10 minutes
2
Drain and toss with olive oil, lemon juice, and salt.
3
Serve warm or cold.