Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (5 items)

2.00 lbs Beef
cubed
1.00 lb Pearl onions
1.00 cup Red wine
1.00 cup Tomato sauce
0.25 cup Olive oil

Instructions (4 steps)

1
Brown beef in olive oil.
10 minutes
2
Add onions, wine, and tomato sauce.
3
Simmer for 2 hours until tender.
120 minutes
4
Serve with orzo or potatoes.